GOURMET CHEF

AT YOUR DINNER TABLE

GOURMET CHEF

AT YOUR DINNER TABLE

We  speak  the  good  food  language

We  speak  the  good  food  language

We speak the good food language

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TRAVEL WEEKLY

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Meet The Chef

Anthony Castro  culinary career began early on, inspired by his Mentor Chef See at the Shangri-La Hotel in Asia.  He went on to learn the traditional Southeast Asian cuisine and European cuisines. A craving for travel consumed him and he cruised the world as Chef de Partie with the Star Cruise Line. Later, he joined Chef Jan Gundlach at The Peninsula Hotel as Chef de Partie.  After consecutive years, Chef Anthony decided to pursue his career overseas and joined the Edinburgh Castle of the famed Chef in England Terry Greenhouse, A Culinary Olympic Team Captain for England and Liverpool's famous floating hotel as Sous Chef. 

Coming to America, his career flourished and he was consequently employed as Sous Chef at JW Marriott Miami in 1999. A diversity of cuisines and international recognition mark the numerous hotel and of distinction at Trump Hotel. Over time, he came to Marriott International, joining different flags namely Marriott Bethesda Maryland as Sr. Banquet Chef, Renaissance Washington DC as Sr. Banquet Chef, Marriott Biscayne Bay as Executive Sous Chef, The Renaissance Houston Texas as Executive Sous Chef and The Ritz Carlton Hotel as Specialty Chef.  Chef Anthony also worked  at The Four Seasons Hotels and Resorts and Ocean Reef Club as Chef De Cuisine. later took the title of Executive Chef at Marriott Key Largo Hotel , Hyatt  Doral at The Blue and Provident Doral at the Blue Miami formerly Hyatt as Executive Chef & Beverage Director and HMS Host as Executive Chef at the American Airlines.

Chef Anthony Castro, with 22 years of experience, orchestrates culinary feats, including superb banquets served in luxurious surroundings and with undeniable panache. His consummate passion and talents prove worthy.  He is a master of his craft, known for his creativity, passion, technique, and commitment to the very best. 

Chef Anthony's style of cooking

(Fusion Cuisine )​

Chef Anthony's cuisine combines elements of different culinary traditions. The cooking style featured are considered a fusion culture, taking inspiration particularly from Italy, France, Mexico, the idea of the European delicatessen, and Asian dishes alongside one another and offering dishes that are inspired combinations of such cuisines, Not categorized according to any one particular cuisine style and have played a part in innovations of many contemporary restaurant cuisines since the 1970.

Gourmet

Chef Catering

Social | Wedding

request for a menu

Chef's

Choice

You choose your favorite foods, I’ll assemble a divine menu

In Vino We Trust

A variety of exotic wines paired with 7 fresh tapas

Chef Anthony' Table

We  speak  the  good  food  language

A Sneak Peak of the
New Fall Catering Menu

 

Lower Matecumbe Key Bay Crudo with apple cider serranos & lime

 

Blue Hubbard Squash Soup with maple sugar and bruleed marshmallows

 

Bruschetta fried rock shrimp scampi,caper,garlic,ricotta & aged shaved parm

Fried Chicken Salad tossed with baby gem, medjool dates, red onion, marcona almonds and a buttermilk 

Truffled Mushroom Flatbread with fontina, taleggio, charred onions, a fried egg and shaved parmesan

Grilled Veal Chop with a truffle ditalini and fried brussels

Redland's Farmers Market Quinoa Salad

Maple Roasted Duck Wings with chili flakes and popped rice

Bohigas Reserva Cava Brut with Ginger Ale and Cherries

Absolutely loved it.

Amazing food and charismatic chef.

Emma Brown, NYC

At Your Service

Tel: 772.497.6655  |  Email: chefanthonystable305@gmail.com|

chefanthonystable@chefanthonycastro.com

Tell me a little about your event so I can begin the creation process
Key Lime Pie

We speak the good food language

"LET'S TALK FINE FOOD"

#chefanthonycastro 

Tel: 772.497.6655  |  Email: chefanthonystable@chefanthonycastro.com

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